You’re invited to celebrate the fruits of our labors; to share the joys of our passion for great wine and quality times; and indulge in some spectacular new releases and familiar favorites. Our Chefs and Winemakers have put together an amazing five-course wine and food pairing of unparalleled delight! Plus every couple will leave with an autographed bottle of wine signed by both of our winemakers.
Appetizers Truffled White Bean & Lentil Spoon
Parmesan-Black Pepper Gougère
Fingerling Potato, Crème Fraîche, Petrovich California Osetra Caviar 2007 Blanc de Blanc Sparkling
First Course
Lobster Consommé
“en Croute” 2007 Viognier
Second Course Quail Confit & Egg
English Spring Peas, Applewood Bacon
Mint & Arugula Greens, Jon’s Preserved Verjus 2007 Grenache
Third Course
Spiced Wood Grilled California All-Natural Angus Beef
Classic Coquilles St. Jacques
French Breakfast Radish, Asparagus, Carrot Coulis 2006 Wild Horse Peak Syrah
Fourth Course
Chocolate Soufflé Crepe
Local Orange Glaze Black Jack Port
All this is yours for just $90 Club/$95 non Club per person inclusive.
Reserve today by calling 951-587-9463 Ext. 7210.