Mother's Day Brunch Menu

This Event is SOLD OUT 
 
Mothers Day Buffet Brunch 2014
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Salads & Displays

Baby Greens, Fresh Strawberries, Dried Apricots, Sliced Almonds, Drake Family Farm Goat Cheese Temecula Valley White Balsamic & EVOO Vinaigrette

Romaine Heart, Sundried Tomatoes, Marinated Olives, Pickled Ruby Red Onions Baguette Crostinis, Shaved Wisconsin Parmesan & Honey Mustard

Watermelon & Fresh Citrus Spring Berries 
With Mint & Local Honey Lime Drizzle

Chilled Seafood Display to Include
Stone Crab Claws, Black Mussels, Clams
Horseradish Cocktail & Capper Aioli Sauce

Stations & Carving

Made to order Omelets
(Egg Whites Available)

Slow Roasted Prime Rib 
Shallot Jus & Creamy Horse Radish

Entrees

 Bananas Fosters Pancakes
 Bananas & Vanilla Bean Sauce

Sweet Corn Popovers Filled with Scrambled Eggs, Caramelized Onions, Tomatoes
& Aged White Cheddar Cheese
Brown Sugar & Thyme Glazed Thick Cut Bacon

Seared Halibut Estate Grapefruit & SCW Sauvignon Blanc Butter Sauce

SCW Cabernet Braised Spring Lamb Shanks, Mushrooms, Lemon Zest
&
Creamy Polenta

Herb Marinated Chicken Breast, Pear, Fennel, Balsamic Pearl Onions

Dessert Station

Dark Chocolate Fountain to Include
Fresh Strawberries, Sweet Pineapple Chunks, Marshmallows, Puffed Rice Treats
& Pretzel Rods

Flavored Mini Crème Brulees
 Blueberry, Classic Vanilla & Raspberry

Assortment of Trifle Cake Cups
Carrot Cake, Chocolate Brownie & Toasted Coconut
$60 adults | $22 children
Includes 2 Glasses of South Coast Sparkling Wine per Adult
Indoor & Outdoor Seating Available
Reservations are limited and required. Call 951-491-8077