The Vineyard Rose Restaurant Lunch Menu in the heart of Southern California Temecula Valley Wine Country

Lunch Menu - Vineyard Rose

Lunch is served at South Coast Winery Resort & Spa's Vineyard Rose Restaurant  from

11:30 am to 3 pm Monday — Friday 

For reservations, please call 951-587-9463. Or reserve a table now online:

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Pistachio Crusted Ahi: Pan Seared Ahi, Chilled Vineyard Grape & Estate Cucumber Salad, -16

Crisp Calamari & Shrimp: Caper-Garlic Aioli  - 15

Coconut Shrimp: Pineapple, Kale Slaw and Sweet Chile Sauce  -13

Crab Gruyere Gratin: Baked Crab and Guyere Cheese, Baby Heirloom Tomatoes, Pepper Pancetta with Parmesan Toast Points -16

Grilled Flat Bread: Marinated Artichoke, Figs, Balsamic Pearl Onions, Parmesan, Crispy Prosciutto - 13

Fruta de Sangria: SCW Marinated & Chilled Watermelon, Blueberries, Citrus Segments, Toasted Coconut -11

Golden Bear Charcuterie: Artesian Salami,Prosciutto, Grilled & Roasted Vegetables, Humboldt Fog, Lamb Chopper and Midnight Moon - 20

Add a Flight of any 3 South Coast Wines for Two -35

Soups & Salads

Sundried Tomato Soup:  Slow Roasted Tomatoes and Peppers, Basil Oil -8

French Onion: Gratin Gruyere Cheese - 10

Clam Chowder: Clams, Sweet Corn, Bacon-Lobster Cream -9

Heart of Caesar: Romaine Heart, Baby Heirloom Tomatoes,Caesar Dressing, Parmesan Cheese with Grissini -11

South Coast Wedge Chef Salad: Iceberg, Ham, Turkey, Tomatoes, Bell Pepper, Pepperoncini, Cheddar Cheese, Swiss Cheese, Ranch Dressing  -22

Grilled Shrimp Louie: Romaine, Purple Cabbage, Carrots, Bell Pepper, Heirloom Cherry Tomatoes, Red Onion, Hardboiled Egg, Remoulade Dressing  -22

Wild Arugula & Spinach Salad: Gala Apples, Pears, Mandarin Oranges, Ruby Cuvee Pickled Onions, Sliced Almonds, Point Reyes Blue Cheese, Temecula Valley Blood Orange Vinaigrette -12

Vineyard Rose Salad: Baby Greens, Cucumbers, Farmstead Goat Cheese, Tomatoes, Grapes, Dried Cranberries, Candied Pecans, White Balsamic - 12

Add to any Salad: Chicken -8  Salmon -10 Shrimp Skewer - 10


Peet's fresh Roasted Coffee: - 3.00

Soft Drinks or Lemonade: - 2.50

Ice Tea or Tropical Tea: - 2.50

Juices: - 3.75

Hot Tea: - 3.00

Hot Chocolate : - 3.00

Specialty Pizzas

Meritage: Italian Sausage, Pepperoni, Bacon, Smoked Pork, Ground Beef & Mozzarella Cheese - 16

Margarita: Fresh Tomato, Mozzarella Ovaline Cheese, Basil - 15

Aloha: Ham, Pineapple, White Onion (*Add Jalapeño) - 16

Santa Rosa: Goat Cheese, Mozzarella Cheese, Prosciutto, Caramelized Pears, Mushrooms & Onions -16

Chipotle Barbeque Chicken: Red Onion, Mozzarella, Avocado, Cilantro & Chipotle Barbeque Sauce Drizzle -16


South Coast Signature Burger: Tillamook Cheddar, Bibb Lettuce, Pickles,Tomato, Red Onion and South Coast Sauce on Ciabatta Bun with House-made Roasted Garlic & Herb Chips -16

Blackened Chipotle Chicken Sandwich: Pepper Jack Cheese, Chipotle Mayo, Lettuce, and Pico de Gallo on Toasted Potato Bun with Black Bean and Mango Salad -15

Rose BBQ Beef Wrap: Slow Braised Beef Brisket, Mozzarella, Roasted Red Potato & Poblano Slaw in Sundried Tomato Tortilla with Mojo Potatoes -15 

Artisan Grilled Cheese: Gruyere, Smoked Gouda, Irish White Cheddar, Spinach, Artichoke and Oven Dried Tomatoes on Parmesan Crusted Sourdough with Roasted Pepper & Sundried Tomato Soup-14 

French Beef Dip: Swiss Cheese, Caramelized Onions, Garlic Spread, Au Jus with House-made Roasted Garlic & Herb Chips -15 

Antipasto Turkey Wrap: Rosemary Turkey, Salami, Pistachio Mortadella, Heirloom Tomatoes, Marinated Olives, Romaine, Mozzarella and Pesto Ranch in Spinach Tortilla with Fresh Fruit Skewer-15  


Pan Seared Skuna Bay Salmon: Summer Squash, Green Beans and Carrots with Chimichurri- 23

Winemaker Recommended Pairing – 2013 South Coast Sparkling Blanc de Blanc

Fusilli Rustico: Asparagus, Green Peas, Sundried Tomatoes, Garlic and Shallots in a Dijon Sundried Tomato Cream Sauce -18

Winemaker Recommended Pairing – 2013 South Coast Tempranillo Rose

Shelton Farms Chicken: Wilted Arugula and Spinach with Blistered Tear Drop Tomatoes, Herb Brown Rice Pilaf and Honey Peach Glaze -23

Winemaker Recommended Pairing – 2012 South Coast Reserve Chardonnay

New York Steak: Roasted Red Potato Wedges, Sautéed Vegetables, Grenaché Demi- 24

Winemaker Recommended Pairing – 2011 South Coast TNT Touriga Nacional Tempranillo

Rainbow Trout Almandine: Smoked Almond Crusted with Sauteed Spinach, Mushrooms and Brown Butter Sauce - 23

Winemaker Recommended Pairing – 2013 South Coast Viognier

  • A charge of $3 will be applied to any split menu item. A 20% service charge will be applied for parties of 7 or more. We apologize, but we are unable to split checks for large parties over 7 guests