The Vineyard Rose Restaurant Lunch Menu in the heart of Southern California Temecula Valley Wine Country

Lunch Menu - Vineyard Rose

Lunch is served at South Coast Winery Resort & Spa's Vineyard Rose Restaurant  from

11:30 am to 3 pm Monday — Friday 

 

OPENERS  

4x Golden Bear Charcuterie

Angels Truffle Salamui, Duck Prosciutto, Berkshire Lomo, Humboldt Fog, Purple Moon, Lamb Chopper, Dried Fruit, Tree Nuts 30

Add a Flight with any 3 South Coast Wines for Two    55

 

Calamari  

Caper-Garlic Aioli   15


Coconut Shrimp 

Mango – Hazelnut Chutney    16


Penn Cove Black Mussels

Maitre’d Butter Broth, Grilled Focaccia   18


Portobello Mojo Satay  

Vegetable Yuzu Slaw   12


Sweet Potato Poutine 

Topped with Duck Confit, Red Eye Sauce, Mozzarella Curd   15


Roasted Eggplant Hummus

Harissa Oil, Pita Chips      10

 

NEXT 

Clam Chowder 

Clams, Sweet Corn, Bacon Lobster Cream    9


Vineyard Rose Salad 

Field Greens, Cucumbers, Roasted Grapes, Dried Cranberries, Local Chervè, Candied Pecans, White Balsamic Vinaigrette   12

South Coast CaesarHearts of Romaine, Sea Salted Egg, Spanish White Anchovy, Parmesan Cheese, Grissini   11


Shrimp Bloomsdale Spinach 

Supreme Nuts, Drakes Apricot and Honey Cheese, Drunken Fruit Vinaigrette    20 


Shelton Chicken & Gem Wedge

Crisp Prosciutto, Carrot Confit, Cabrales, Toasted Paprika Vinaigrette    18


Quinoa “Leaf” Salad 

Celery Leaf, Parsley Leaf, Sorghum, Estate Radish, Honey Ginger Vinaigrette     10


HANDHELDS

To be served with House-made Roasted Garlic & Herb Chips

 

French Beef Dip 

Swiss Cheese, Caramelized Onions, Au Jus on a Hoagie Roll    15


South Coast Burger 

Roasted Tomatoes, Crispy Onions, Baby Tatsoi, Tillamook Cheddar, South Coast Riesling BBQ on a Brioche Bun    16

 

Chicken “Tinga” Wrap 

Arugula, Pickled Onions, Drakes “Ash” Goat Cheese in a Whole Wheat Tortilla   14


Goddess Turkey Sandwich 

Rosemary Turkey, Cucumber, Spinach, Alfalfa Sprouts, Green Goddess Aioli on Marble Rye, 

with a Fruit Side      15


Coffee Rub Tri Tip Sandwich

Aioli, Tomato Onion Marmalade, Aged Goat Cheese on a Potato Bun    16 

 

Meritage Pizza 

Italian Sausage, Pepperoni, Bacon, Smoked Pork, Ground Beef, Mozzarella Cheese    16

 

Cippolini and Grilled Artichoke Flatbread

Fresh Mozzarella, Arugula, Temecula Valley Garlic Oil    15


Margarita Flatbread 

Fresh Tomato, Mozzarella Ovaline, Basil    15


FORK “N” KNIFE

Citrus Roasted Shelton Chicken 

Preserved Citrus Butter, Glazed Edamame, Bagna Càuda    23


Black Garlic Tagliatelle 

Fresh Made Pasta, Large White Beans, Tiny Turnips, Black Garlic Sauce    18

Add Chivalini Sausage, Chicken or Shrimp    23


Sorghum-Crusted Skuna Bay Salmon 

Sprouted Grains, Pea Tendrils, Orange Braise Fennel    25