Weekend Brunch Menu

Weekend Brunch - Vineyard Rose

OC brunch
Chef’s Personalized Weekend Brunch Menu – South Coast Winery Resort & Spa's Vineyard Rose Restaurant is serving up brunch from 8 am to 3:30 pm Saturday & Sunday. For reservations, please call 951-587-9463 Or reserve a table now online:

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Rolling Hills Banana’s Foster Pancake

A Buttermilk Pancake Topped with Banana’s Foster Sauce, Vanilla Bean Sauce, Cinnamon Powdered Sugar 9

Vineyard Breakfast

Two Eggs Any Style, Choice of Country Ham Steak, Sausage Links or Applewood-Smoked Bacon, Wine Country Potatoes 11 Add Rye, Wheat, White or Sourdough Toast for an Additional 1.50

New York Steak and Eggs

10oz New York Steak, Haystack Onions, Two Eggs Any Style, Wine Country Potatoes 22

California Spa Frittata

Egg Whites, Mushrooms, Scallions, Tomato, Baby Spinach & Drake Farmstead Chevre, Wine Country Potatoes 11

South Coast Rancheros Burrito

Scrambled Eggs, Chorizo, Pepper Jack Cheese, Pico de Gallo, Borracho Beans in a Flour Tortilla,

Wine Country Potatoes 12

Biscuits & Gravy

Two Eggs Any Style, Sausage Gravy, Wine Country Potatoes 12

Create Your Own French Style Rolled Omelet 11

Choose Any 3 Items, Additional Items are $.50 each

Bacon, Ham, Sausage, Mushrooms, Pico de Gallo, Sweet Peppers, Spinach, Pepper Jack, Cheddar

Side Orders

Ham Steak, Bacon, or Sausage  3.50

Rye, Sourdough, Wheat or White Toast 1.50

English Muffin 2.00

Basket of Fresh Baked Mini Muffins  2.50

Wine Country Potatoes  2.50

Steel Cut Oatmeal (Lactose free upon request) 3.50 

Seasonal Fruit  3.95

Side of Berries 2.00

Cup of Berries  6.00

Large Flour Tortilla 1.00

Brunch Beginnings

THE 4X Golden Bear Charcuterie

Angel’s Truffle Salami, Duck Prosciutto, Berkshire Lomo, Humboldt Fog,

Lamb Chopper, Purple Moon, Dried Fruit, Fresh Berries, Tree Nuts    30

Crisp Calamari & Shrimp

Caper-Garlic Aioli 15

Lump Crab Gruyere Cheese Gratin

Baby Heirloom Tomatoes, Pepper Pancetta with Parmesan Toast 16

Brunch Soups & Salads

Clam Chowder

Clams, Sweet Corn, Bacon-Lobster Cream 9

Vineyard Rose Salad

Baby Greens, Cucumbers, Farmstead Goat Cheese, Tomatoes, Grapes, Dried Cranberries, Candied Pecans,

White Balsamic 12

Wild Arugula & Spinach Salad

Gala Apples, Pears, Mandarin Oranges, Ruby Cuvee Pickled Onions, Sliced Almonds, Point Reyes Blue Cheese,

Temecula Valley Blood Orange Vinaigrette 12


Pan Seared Skuna Bay Salmon

Chimichurri, Summer Squash, Green Beans, Carrots 23

Fusilli Rustico

Asparagus, Green Peas, Sundried Tomatoes, Garlic, Shallots in a Dijon Sundried Tomato Cream Sauce 18

Add Chiv-a-Lini Sausage, Chicken or Shrimp 23

Shelton Farms Chicken

Wilted Arugula and Spinach, Blistered Tear Drop Tomatoes, Herb Brown Rice Pilaf, Honey Peach Glaze 23


South Coast Burger

Tillamook Cheddar, Bibb Lettuce, Pickles, Tomato, Red Onion, and South Coast Sauce on Ciabatta Bun with

House-made Roasted Garlic & Herb Chips 16

Artisan Grilled Cheese

Gruyere, Smoked Gouda, Irish White Cheddar, Spinach, Artichoke and Oven Dried Tomatoes on Parmesan Crusted Sourdough with Roasted Pepper & Sundried Tomato Soup 14

Blackened Chicken Sandwich

Pepper Jack Cheese, Chipotle Mayo, Lettuce and Pico de Gallo on Toasted Potato Bun with Black Bean and

Mango Salad 15

Specialty Pizzas


Italian Sausage, Pepperoni, Bacon, Smoked Pork, Ground Beef, Mozzarella Cheese 16


Fresh Tomato, Mozzarella Ovaline Cheese & Basil 15

Grilled Flatbread

Marinated Artichoke, Figs, Balsamic Pearl Onions, Parmesan, Crispy Prosciutto 13

Featured Flatbread

Seasonal, Fresh Ingredients MP


Peet's fresh Roasted Coffee: 3.00

Soft Drinks or Lemonade:  2.50

Ice Tea or Tropical Tea:   2.50

Juices:  3.00

Hot Tea:  3.00

Hot Chocolate : 3.00

A charge of $3 will be applied to any split menu item. A 20% service charge will be applied for parties of 7 or more. We apologize, but we are unable to split checks for large parties over 7 guests.