Enjoy a Fine Dining Experience
Weekend Brunch
SAT & SUN 8:00am - 12:30pm
BREAKFAST
CALI BENEDICT 22
Poached Eggs | Parma Ham | Roasted Tomato | Avocado Hollandaise | Garden Focaccia | Vineyard Potatoes
Substitute Smoked Salmon 6 or Cubano Pork 5
AVOCADO TOAST 19
Marinated Tomato | Cucumber | Pickled Onion | Arugula | Feta Cheese | Everything Bagel Seasoning | Sourdough | Side Garden Salad
Add: Egg 4
SMOKED SALMON TOAST 23
Avocado | Cucumber | Lemon Dill Yogurt | Radish | Citrus | Caviar | Sourdough | Everything Bagel Seasoning | Side Garden Salad
Add: Egg 4
VINEYARD BREAKFAST 19
2 Eggs | Bacon or Link Sausage | Vineyard Potatoes | Toast
Add: 2 Traditional Pancakes 9
STEAK & EGGS 30
Elsinore Mushroom Dry Rub | Fried Eggs | Chimichurri | Roasted Tomatoes | SCW Estate Sauce | Vineyard Potatoes
CHILAQUILES 22
Salsa Ranchera or Chile Verde | Fried Eggs | Queso Fresco | Chipotle Crema | Avocado | Red Onion | Cilantro | Smoked Black Bean Purée | Vineyard Potatoes
Add: Chicken 9 | Cubano Pork 9 | Steak 14
SOUTHWEST SCRAMBLE 21
Hatch Chile | Chorizo | Avocado | Queso Fresco | Pico de Gallo | Corn Tortillas | Vineyard Potatoes | Salsa Ranchera
SCW BANANAS FOSTER PANCAKES 19
Choice of: Signature Madagascar Vanilla Cream and Caramel Sauce, or Traditional
FOCACCIA FRENCH TOAST 20
Seasonal Fruit | Powdered Sugar | Almonds | Cinnamon Banana Focaccia
SIDES
BACON 9
PORK SAUSAGE 9
SMOKED SALMON 13
VINEYARD POTATOES 8
TOAST 5
EGGS 8
FRUIT 7
SMOKED BLACK BEAN PURÉE 6
BAGEL & CREAM CHEESE 6
YOGURT & GRANOLA 14
SALADS
Available after 10am
Add: Chicken 10 / Shrimp 12 / Salmon 14 / Steak 18
CAESAR SALAD REG 16 | LRG 18
Romaine | Herb Pangrattato | Parmigiano | Capers | Garden Caesar Dressing
MEDITERRANEAN SALAD REG 16 | LRG 18
Mixed Romaine | Tomatoes | Cucumber | Onion | Feta | Marinated Olives | Za’atar | Lemon-Oregano Vinaigrette
CAPRESE 18
Artisan Burrata | Pea Pesto | Heirloom Tomato Vinaigrette | Basil | Watercress | Balsamic Gastrique | Garden Herb Salt Baugette
SANDWICHES
Available after 10am
Choice of Fries, Truffle Fries +9, or Garden Salad +2
SCW BURGER 27
Mushroom Seasoning | Applewood Bacon | Smoked Cheddar | Champagne Caramelized Onions | Tomato | House Spread Arugula | Brioche
Add: Mushrooms 6 / Egg 4
BEYOND BURGER 28
Plant Based Patty | Smoked Cheddar | Tomato | Champagne Caramelized Onions | Arugula | House Spread | Vegan Pretzel Bun
Add: Mushrooms 6 / Egg 4
CUBANO PANINI 23
Citrus Mojo Adobo | Whole Grain Dijon Mayo | Provolone | Parma Ham | Pickles | Telera
COLD CUT PANINI 22
Salami’s | Prosciutto | Calabrian Tapenade | Basil | Provolone | Telera
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more.
We are unable to split checks for parties of 8 or more.
Lunch
DAILY 11:30am - 3pm
STARTERS
HUMMUS 17
Seasonal Crudité | Chili Oil | Olive Soil | Pita Bread
CHARCUTERIE BOARD 38
Artisan Meats | Cheeses | Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
CRISPY CALAMARI 21
House Dredge | Fennel | Peppers | Meyer Lemon Aioli | Pomodoro
CEVICHE TATAKI 22
Furikake Crusted Ahi | Seasonal Fish | Cucumber | Onion | Tomato | Avocado | Salsa Negra | Citrus Miso Soy Vinaigrette Corn Tortilla Chips
TRUFFLE FRIES 14
Parmigiano | Smoked Garlic | Herbs
SALADS
Add: Chicken 10 / Shrimp 12 / Salmon 14 / Steak 18
CAESAR SALAD REG 16 | LRG 18
Romaine | Herb Pangrattato | Parmigiano | Capers | Garden Caesar Dressing
MEDITERRANEAN SALAD REG 16 | LRG 18
Mixed Romaine | Tomatoes | Cucumber | Onion | Marinated Olives | Feta | Za'atar | Lemon-Oregano Vinaigrette
CAPRESE SALAD 18
Artisan Burrata | Pea Pesto | Heirloom Tomato Vinaigrette | Basil | Watercress | Balsamic Gastrique | Garden Herb Salt | Baguette
FLATBREADS
Add: Pepperoni 6 | Prosciutto 6 | Chicken 8 | Cubano Pork 9 | Steak 14
MARGHERITA 23
Tomato | Mozzarella Di Bufala | Basil | Pomodoro | Pinsa Romana
WILD MUSHROOMS 24
Elsinore Mushrooms | Champagne Caramelized Onions | Mozzarella | Truffle Bechamel | Pinsa Romana
SANDWICHES
Choice of Fries, Truffle Fries +9, or Garden Salad +2
SCW BURGER 27
Add: Mushrooms 6
Mushroom Seasoning | Bacon | Smoked Cheddar | Champagne Caramelized Onions | Tomato | House Spread | Arugula | Brioche
BEYOND BURGER 28
Add: Mushrooms 6 | Fried Egg 4
Plant Based Patty | Mushroom Seasoning | Smoked Cheddar | Tomato | Champagne Caramelized Onions | Arugula | House Spread | Vegan Pretzel Bun
BLACKENED SALMON BURGER 26
Limited Availability
Smoked Lemon Tzatziki | Cucumber | Onion | Tomato | Avocado | Arugula | Brioche
PRIME RIB CHEESESTEAK 29
Champagne Caramalized Onions | Peppers | Mushrooms | Provolone | Arugula | Whole Grain Dijon | Telera
GRILLED CHICKEN SANDWICH 25
Herb Marinate | Bacon | Avocado | South Coast Slaw | Tomato | Provolone | Calabrian Tapendade Aioli | Garden Focaccia
CUBANO PANINI 23
Citrus Mojo Adobo | Whole Grain Dijon Mayo | Provolone | Parma Ham | Pickles | Telera
COLD CUT PANINI 22
Salami's | Prosciutto | Calabrian Tapenade | Basil | Provolone | Telera
ENTRÉES
VEGETABLE BOLOGNESE 29
Pappardelle | Stewed Vegetables | Broccolini Pistou | Parmigiano
LINGUINE CLAMS 30
Roasted Tomato | Gremolata | Truffle Alfredo or Cioppino Marinara Sauce
SHRIMP SKEWERS 28
Adobo Marinade | Seasonal Vegetables | Smoked Lemon Yogurt | Chimichurri
STEAK FRITES 29
Truffle Fries +8
Flat Iron | Blistered Tomato | Chimichurri | South Coast Winery Estate Sauce | Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more
BREAKFAST
MON - FRI 8am - 11am
CALI BENEDICT 22
Local Farm Eggs | Focaccia | Parma Ham | Avocado Hollandaise | Vineyard Potatoes
Substitute Smoked Salmon 6 or Cubano Pork 5
SMOKED SALMON TOAST 23
Avocado | Cucumber | Lemon Dill Yogurt | Radish | Citrus | Caviar | Sourdough | Everything Bagel Seasoning | Side Garden Salad
Add: Egg 4
AVOCADO TOAST 19
Marinated Tomato | Cucumber | Pickled Onion | Arugula | Feta Cheese | Everything Bagel Seasoning | Sourdough | Side Garden Salad
Add: Egg
VINEYARD BREAKFAST 19
2 Eggs | Bacon or Link Sausage | Vineyard Potatoes | Toast
Add: 2 Traditional Pancakes 9
BREAKFAST BURRITO 20
Choice of Bacon, Sausage, or Chorizo | Pico de Gallo | Chipoltle Crema | Smoked Black Beans | Cheddar Cheese | Avocado Potatoes | Salsa Ranchera | Spinach Tortilla Wrap
STEAK & EGGS 30
House Mushroom Seasoning | Flat Iron | Fried Eggs | Chimichurri | Roasted Tomatoes | South Coast Winery Estate Sauce Vineyard Potatoes
CHILAQUILES 22
Salsa Ranchera | Fried Egg | Queso Fresco | Chipotle Crema | Avocado | Red Onion | Cilantro | Smoked Black Bean Purée Vineyard Potatoes
Add: Chicken 10 | Cubano Pork 9 | Steak 18
SOUTHWEST SCRAMBLE 21
Hatch Chiles | Chorizo | Avocado | Queso Fresco | Pico de Gallo | Corn Tortillas | Vineyard Potatoes | Salsa Ranchera
SOUTH COAST WINERY BANANAS FOSTER PANCAKES 19
Choice of: Signature Madagascar Vanilla Cream and Caramel Sauce, or Traditional
SIDES
BACON 9
PORK SAUSAGE 9
SMOKED SALMON 13
VINEYARD POTATOES 8
TOAST 5
EGGS 8
FRUIT 7
SMOKED BLACK BEAN PURÉE 6
BAGEL & CREAM CHEESE 6
YOGURT & GRANOLA 14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more.
INTERMEZZO
DAILY 3:30pm - 4:30pm
CHARCUTERIE BOARD 38
Artisan Meats | Cheeses | Seasonal Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
HUMMUS 17
Seasonal Crudité | Chili Oil | Black Olive | Pita Bread
QUESADILLA 10
Spinach Flour Tortilla | Pico De Gallo | Guacamole | Salsa
Add On: Chicken 9
CHIPS & SALSA 10
Pico De Gallo | Guacamole | Salsa Ranchera
CRISPY CALAMARI 21
House Dredge | Fennel | Peppers | Meyer Lemon Aioli | Pomodoro
CUBANO PANINI 22
Citrus Mojo Adobo | Whole Grain Dijon Mayo | Provolone | Parma Ham | Chorizo | Pickles | Telera
MARGHERITA FLATBREAD 21
Tomato | Mozzarella | Basil | Pomodoro | Pinsa Romana
WILD MUSHROOM FLATBREAD 21
Elsinore Mushrooms | Champagne Caramelized Onions | Mozzarella | Truffle Bechamel | Pinsa Romana
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
DINNER
MON - SAT 5:30pm - 9pm *last seating at 8:45pm & SUN 5pm - 8pm
STARTERS
HUMMUS 17
Seasonal Crudité | Chili Oil | Black Olive | Pita Bread
FARM CARROTS 17
Balsamic | Za’atar | Gremolata | Broccolini Pistou | Smoked Lemon Yogurt
BROCCOLINI 17
Smoked Garlic | Herb Pangrattato | Citrus | Chili Pepper | Parmigiano
CHARCUTERIE BOARD 38
Artisan Meats | Cheeses | Seasonal Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
CRISPY CALAMARI 21
Seasoned Dredge | Fennel | Peppers | Meyer Lemon Aioli | Pomodoro
CEVICHE TATAKI 22
Furikake Crusted Ahi | Seasonal Fish | Cucumber | Onion | Tomato | Avocado | Salsa Negra | Citrus Miso Soy Vinaigrette Corn Tortilla Chips
SOUP AND SALADS
Add: Chicken 10 / Shrimp 12 / Salmon 14 / Steak 18
SOUP DU JOUR M/P
Please inquire with your server
CAESAR SALAD 16
Romaine | Herb Pangrattato | Parmigiano | Capers | Garden Caesar Dressing
MEDITERRANEAN SALAD 16
Mixed Romaine | Tomatoes | Cucumber | Onion | Marinated Olives | Feta | Za’atar | Lemon-Oregano Vinaigrette
CAPRESE SALAD 18
Artisan Burrata | Pea Pesto | Heirloom Tomato Vinaigrette | Basil | Balsamic Gastrique | Garden Herb Salt | Baguette
ENTRÉES
GNOCCHI 35
Gluten Free / Vegan Upon Request
Vegetable Bolognese | Elsinore Mushrooms | Broccolini Pistou | Wilted Greens | Parmigiano
SEAFOOD LINGUINE 39
Clams | Shrimp | Roasted Tomato | Gremolata | Truffle Alfredo or Cioppino Marinara Sauce
SALMON 41
Wild Mushroom Congee | Legumes | Shaved Carrots | Chermoula
PORK CHOP 55
Smoked Mashed Potato | Charred Broccolini | Tomato Marmalade | Mustard Frill | South Coast Winery Estate Sauce
FILET 59
Mushroom Seasoning | Smoked Mashed Potatoes | Asparagus | South Coast Winery Estate Sauce
Add: Surf n Turf 25
LIMITED AVAILABILITY
RIBEYE ASADA 72
Cebollitas | Chiles Toreados | Salsa Negra | Elsinore Mushrooms | Smoked Black Bean Purée | Grilled Avocado | Chimichurri
Add: Surf n Turf 25
HERB ROASTED STATLER CHICKEN BREAST 39
Carrot Romesco Ancient Greens | Broccolini | Elsinore Mushrooms | Salsa Verde | Whole Grain Demi Sauce
SIDES
Wild Elsinore Mushrooms 18
Asparagus 12
Smoked Mashed Potatoes 10
Smoked Black Bean Purée 6
Wilted Greens 8
Summer Squash 10
The Vineyard Rose Restaurant is commited to sourcing and offering the best quality ingredients for our guests. We are proud to offer seasonal menu changes, therefore utilizing ingredients when they are at their peak of freshness and flavor. We are continually striving to source local and natural products that are: free range, hormone free, additive and antibiotic free. These ingredients are paramount to us. In addition, we follow the sustainable guidlines of the Monterey Bay Aquarium Seafood Watch
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. An 18% service charge will be added to all parties of 8 or more. We are unable to split checks for parties of 8 or more
Dessert
S'MORES BROWNIE (GF) 16
Caramel-Pecan Brownie | House Graham Whipped Mallow Brulée | Chile Ash Salt | Goji Berry
Ala Mode 6
CREME BRULÉE 14
Seasonal Fruit
TIRAMISU 15
Hazelnut Cookie | Banana Brûlée
GELATO | SORBET 6
Chef's Seasonal Selections
AFTER DINNER-SIPS
COCKTAILS
GRASSHOPPER 11
Crème de Menthe | Crème de Cocoa | Cream
FRENCH CONNECTION 12
Remy VSOP | Grand Marnier
ESPRESSO MARTINI 14
Enne Caffe Espresso | Vanilla | Espresso Liqueur
BRANDY ALEXANDER 12
Crème de Cacao | Remy VSOP | Cream
PORTS
SOUTH COAST WINERY, BLACK JACK PORT 9
Intensely rich ripe fruit flavors of cherry, plum, blackberry and exotic spice.
CARTER ESTATE WINERY, DAYBREAK 12
Three varieties of Muscat are blended & fortified to produce this port style dessert wine.
CROFT 9
Ruby Port
TAYLOR FLADGATE 12
10 year Tawny Port
TAYLOR FLADGATE 26
20 year Tawny Port
GRAHAM'S PORT 18
Late Bottle Vintage
ALVEAR, 'SOLERA 1927' 11
Spain
LES FLEUR RENAISSANCE 16
Sauternes, France
COGNAC OR BRANDY
MARTELL VSOP 14
REMY VSOP 16
REMY MARTIN XO 48
HOT BEVERAGES
CAPPUCCINO 6
LATTE 6
COFFEE 4
Locally roasted by Enne Caffe
TEA 4
Beverage Menu
NON-ALCOHOLIC BEVERAGES
COFFEE 4
Locally roasted by Enne Caffe
ESPRESSO 4
DOUBLE ESPRESSO, CAPPUCCINO, MACCHIATO, LATTE 6
COLD BREWED ICE COFFEE 5
Caramel, Hazelnut & Vanilla
HOT CHOCOLATE 4
HOT TEA 4
MILK 4
SOFT DRINKS 5
ASSORTED JUICES 5
Orange, grapefruit, cranberry, tomato
BEET JUICE 6
ICED TEA OR TROPICAL TEA 4
LEMONADE 5
Strawberry
ALCOHOLIC BEVERAGES
MIMOSA & BELLINIS
Mango-Rasberry Mimosa 10
Pear Mimosa 10
White Peach Bellini 10
BLOODY MARY’S CLASSIC 10
Vodka, Worcestershire, Horseradish, Tabasco, Lemon, Celery Salt, Black Pepper
BLOODY MARIA 10
Tequila, Worcestershire, Horseradish, Tabasco, Lemon, Celery Salt, Jalapeño Pepper
SPECIALTY COCKTAILS
Available During Dinner Only
BASIL WATERMELON SMASH 16
Bourbon | Watermelon Juice | Simple Syrup | Basil Leaves | Watermelon
TRANSFUSION 14
Vodka | Grape Juice | Lime Juice | Ginger Beer
SATURN 16
Gin | Lemon Juice | Passion Fruit Syrup | Velvet Falernum | Orgeat
MANGO MARGARITA 15
Tequila | Lime Juice | Mango Purée | Agave Syrup | Cointreau | Chamoy
TAKE YOUR THYME 16
Meyer Lemon Vodka | Blueberry Gin | Lemon Juice | Blueberry Thyme Lemon Syrup | St. Germain | Fresh Thyme | Meyer Lemon Wheel | Blueberry
ROYAL HAWAIIAN 14
Gin | Orgeat | Pineapple Juice | Lemon Juice | Pineapple Fronds
ROOT BEER OLD FASHION 16
Infused Bourbon | Bitters | Demerara Syrup
SUMMERS PASSION 15
Vanilla Vodka | Passion Fruit Liqueur | Passion Fruit Purée | Vanilla Syrup
APEROL SPRITZ 15
Aperol | Sparkling Wine | Soda Water | Orange Slice
BATIDA DE COCO 14
Casasha | Lime Juice | Coconut Milk | Simple Syrup
WINE & BEER
Available All Day
BUBBLES
South Coast Winery, Brut 11 | 40
South Coast Winery, Vineyard Rosé 11 | 40
Sparkling Pinot Grigio 11 | 35
South Coast Winery, Ruby Cuvée 11 | 35
South Coast Winery, Gewürztraminer 11 | 35
ROSÉ
2019 South Coast Winery, Merlot Rosé 9 | 30
WHITE WINE
2020 South Coast Winery, Sauvignon Blanc 9 | 30
2021 South Coast Winery, Reference Chardonnay 13 | 44
2019 South Coast Winery, Sans Chêne Chardonnay 11 | 40
2021 Carter Estate Winery, Chardonnay 13 | 48
2020 South Coast Winery, Grenache Blanc 12 | 45
2020 South Coast Winery, Pinot Grigio 9 | 30
2020 South Coast Winery, Viognier 12 | 45
2019 South Coast Winery, Riesling 9 | 30
2018 South Coast Winery, Muscat Canelli 9 | 30
2019 South Coast Winery, Gewürztraminer 9 | 30
2021 South Coast Winery, Dry Gewürztraminer 11 | 40
RED WINE
2018 South Coast Winery, Wild Horse Peak, Pinot Noir 16 | 60
2016 South Coast Winery, Wild Horse Peak, Cabernet Sauvignon 15 | 56
2015 South Coast Winery, Wild Horse Peak, Merlot 13 | 48
2014 South Coast Winery, Wild Horse Peak, Meritage 15 | 56
2017 South Coast Winery, Wild Horse Peak Syrah 12 | 45
2015 South Coast Winery, Wild Horse Peak, Zinfandel 12 | 45
2017 South Coast Winery, Group Therapy Red Blend 11 | 40
2015 Carter Estate, Penrose 15 | 56
2016 South Coast Winery, Grenache 11 | 40
2016 South Coast Winery, Wild Horse Peak, Tempranillo 11 | 40
2015 South Coast Winery, Touriga Nacional 13 | 48
BEER ON TAP
Rotating craft beers. Please see server for selections
BOTTLES & CANS
Ashland Hard Seltzer 12
Julian Harvest Apple Hard Cider 7
El Segundo Broken Skull, Lager 12
Stone Buenaveza, Mexican Style Lager 12
Mother Earth Cali Creamin’, Cream Ale 7
Pizza Port Chronic Amber, Amber Ale 8
Tarantula Hill Liquid Candy, IPA 12
Trouble Maker, IPA 12
The Alchemist Heady Topper, Ale 16
Beachwood Brewing Citraholic, West Coast IPA 10
Fremont Brewing Darkstar, Imperial Oatmeal Stout 10
Freemont, IPA N.A. 10
In-Room Dining
IN-ROOM DINING - BREAKFAST | AVAILABLE 7AM - 10:30AM
SMOKED SALMON TOAST 23
Avocado | Cucumber | Lemon Dill Yogurt | Radish | Citrus | Caviar | Sourdough | Everything Bagel Seasoning | Side Garden Salad
AVOCADO TOAST 19
Marinated Tomato | Cucumber | Pickled Onion | Arugula | Feta Cheese | Everything Bagel Seasoning | Sourdough | Side Garden Salad
VINEYARD BREAKFAST 19
2 Eggs | Bacon or Link Sausage | Vineyard Potatoes | Toast
Add: 2 Traditional Pancakes 9
BREAKFAST BURRITO 20
Choice of Bacon, Sausage, or Chorizo | Pico de Gallo | Chipotle Crema | Smoked Black Beans | Cheddar Cheese | Avocado | Potatoes | Salsa Ranchera | Spinach Tortilla Wrap
STEAK & EGGS 30
House Mushroom Seasoning | Flat Iron | Fried Eggs | Chimichurri | Roasted Tomatoes | South Coast Winery Estate Sauce | Vineyard Potatoes
CHILAQUILES 22
Salsa Ranchera | Fried Egg | Queso Fresco | Chipotle Crema | Avocado | Red Onion | Cilantro | Smoked Black Bean Purée | Vineyard Potatoes
Add: Chicken 10 | Cubano Pork 9 | Steak 18
SOUTHWEST SCRAMBLE 21
Hatch Chile | Chorizo | Avocado | Queso Fresco | Pico de Gallo | Corn Tortillas | Vineyard Potatoes | Salsa Ranchera
SOUTH COAST WINERY BANANAS FOSTER PANCAKES 19
Choice of: Signature Madagascar Vanilla Cream and Caramel Sauce, or Traditional
SIDES
BACON 9
PORK SAUSAGE 9
SMOKED SALMON 13
VINEYARD POTATOES 8
TOAST 5
EGGS 8
FRUIT 7
BAGEL & CREAM CHEESE 6
YOGURT & GRANOLA 14
IN-ROOM DINING - LUNCH | AVAILABLE 11:30AM - 4PM
STARTERS
HUMMUS 17
Seasonal Crudité | Chili Oil | Black Olive | Pita Bread
CHARCUTERIE BOARD 38
Artisan Meats | Cheeses | Seasonal Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
SALADS
Add: Chicken 10 / Shrimp 12 / Salmon 14 / Steak 18
CAESAR REG 16 | LRG 18
Romaine | Herb Pangrattato | Parmigiano | Capers | Garden Caesar Dressing
MEDITERRANEAN REG 16 | LRG 18
Mixed Romaine | Tomatoes | Cucumber | Onion | Marinated Olives | Feta | Za’atar | Lemon-Oregano Vinaigrette
CAPRESE 19
Artisan Burrata | Pea Pesto | Heirloom Tomato Vinaigrette | Basil | Balsamic Gastrique | Watercress | Garden Herb Salt | Baguette
FLATBREADS
Add: Prosciutto 6 | Chicken 8 | Cubano Pork 9 | Steak 14
MARGHERITA 23
Tomato | Mozzarella Di Bufala | Basil | Pomodoro | Pinsa Romana
WILD MUSHROOMS 24
Elsinore Mushrooms | Champagne Caramelized Onions | Mozzarella | Truffle Bechamel | Pinsa Romana
SANDWICHES
Choice of Fries, Truffle Fries +9, or Garden Salad +2
SCW BURGER 27
Add: Mushrooms 6
Mushroom Seasoning | Bacon | Smoked Cheddar | Champagne Caramelized Onions | Tomato | House Spread | Arugula | Brioche
BEYOND BURGER 28
Add: Mushrooms 6
Plant Based Patty | Mushroom Seasoning | Smoked Cheddar | Tomato | Champagne Carmelized Onions | Arugula | House Spread | Vegan Pretzel Bun
BLACKENED SALMON BURGER 26
Limited Availability
Smoked Lemon Tzatziki | Cucumber | Onion | Tomato | Avocado | Arugula | Brioche
PRIME RIB CHEESESTEAK 29
Champagne Carmalized Onions | Peppers | Mushrooms | Provolone | Arugula | Whole Grain Dijon | Telera
GRILLED CHICKEN SANDWICH 25
Herb Marinade | Bacon | Avocado | South Coast Slaw | Tomato | Provolone | Calabrian Tapenade Aioli | Garden Focaccia
CUBANO PANINI 23
Citrus Mojo Adobo | Roasted Pork | Whole Grain Dijon Mayo | Provolone | Parma Ham | Pickles | Telera
COLD CUT PANINI 22
Salami’s | Prosciutto | Calabrian Tapenade | Basil | Provolone | Telera
ENTRÉES
VEGETABLE BOLOGNESE 29
Pappardelle | Stewed Vegetables | Broccolini Pistou | Parmigiano
SHRIMP SKEWERS 28
Adobo Marinade | Seasonal Vegetables | Smoked Lemon | Yogurt | Chimichurri
STEAK FRITES 31
Flat Iron | Roasted Tomato | Chimichurri | South Coast Winery Estate Sauce | Fries
IN-ROOM DINGING - DINNER | AVAILABLE 5:30PM - 8PM
STARTERS
HUMMUS 17
Seasonal Crudité | Chili Oil | Black Olive | Pita Bread
BROCCOLINI 17
Smoked Garlic | Herb Pangrattato | Citrus | Chili Pepper | Parmigiano
CHARCUTERIE BOARD 38
Artisan Meats | Cheeses | Seasonal Fruit | Nuts | Crackers | Olives | Temecula Honeycomb
SALADS
Add: Chicken 10 / Shrimp 12 / Salmon 14 / Steak 18
CAESAR SALAD REG 16 | LRG 18
Romaine | Herb Pangrattato | Parmigiano | Capers | Garden Caesar Dressing
MEDITERRANEAN SALAD REG 16 | LRG 18
Mixed Romaine | Tomatoes | Cucumber | Onion | Marinated Olives Feta | Za’atar | Lemon-Oregano Vinaigrette
CAPRESE SALAD 19
Artisan Burrata | Pea Pesto | Heirloom Tomato Vinaigrette | Basil | Balsamic Gastrique | Garden Herb Salt | Baguette
ENTRÉES
SCW BURGER 27
Add: Mushrooms 6
Mushroom Seasoning | Bacon | Smoked Cheddar | Champagne Caramelized Onions | Tomato | House Spread | Arugula | Brioche
BEYOND BURGER 28
Add: Mushrooms 6
Plant Based Patty | Mushroom Seasoning | Smoked Cheddar | Tomato | Champagne Carmelized Onions | Arugula | House Spread | Vegan Pretzel Bun
SALMON 41
Wild Mushroom Congee | Legumes | Shaved Carrots | Chermoula
PORK CHOP 55
Smoked Mashed Potato | Charred Broccolini | Tomato Marmalade | Mustard Frill | South Coast Winery Estate Sauce
BRAISED SHORT RIB 49
Polenta | Summer Squash | Cipollini Onion | Cherry Tomato Vin | Wilted Greens | Shaved Carrots | Whole Grain Demi Sauce
HERB ROASTED CHICKEN BREAST 39
Carrot Romesco | Ancient Grains | Broccolini | Elsinore Mushrooms | Salsa Verde | Whole Grain Demi Sauce
SIDES
WILD ELSINORE MUSHROOMS 18
ASPARAGUS 12
SMOKED MASHED POTATOES 10
SMOKED BLACK BEAN PURÉE 6
WILTED GREENS 8
SUMMER SQUASH 8
FLATBREADS
Add: Prosciutto 6 | Chicken 8 | Cubano Pork 9 | Steak 14
MARGHERITA 23
Tomato | Mozzarella Di Bufala | Basil | Pomodoro | Pinsa Romana
WILD MUSHROOMS 24
Elsinore Mushrooms | Champagne Caramelized Onions | Mozzarella | Truffle Bechamel | Pinsa Romana
DESSERT
S’MORES BROWNIE 16
(Gluten Free)
Caramel-Walnut Brownie | House Graham Whipped Mallow Brulée | Chile Ash Salt | Goji Berry
TIRAMISU 15
Hazelnut Cookie | Banana Brûlée
BEVERAGES
COFFEE 4
Locally Roasted by Enne Caffe
COLD BREWED ICE COFFEE 5
Caramel, Hazelnut or Vanilla
HOT CHOCOLATE 4
HOT TEA 4
MILK 4
SOFT DRINKS 5
ASSORTED JUICES 5
Orange, Grapefruit, Cranberry, Tomato
BEET JUICE 6
ICED TEA OR TROPICAL TEA 4
LEMONADE 5
Strawberry
MIMOSA & BELLINIS
Mango-Raspberry Mimosa 10
Pear Mimosa 10
BUBBLES BY GLASS | BOTTLE
South Coast Winery, Brut Sparkling 11 / 40
South Coast Winery, Vineyard Rosé Sparkling 11 / 40
South Coast Winery, Sparkling Pinot Grigio 11 / 35
South Coast Winery, Ruby Cuvée 11 / 35
South Coast Winery, Sparkling Gewürztraminer 11 / 35
WHITE WINE BY GLASS GLASS | BOTTLE
South Coast Winery, Sauvignon Blanc 9 / 30
South Coast Winery, Sans Chêne Chardonnay 13 / 40
Carter Estate Winery, Chardonnay 13 / 48
South Coast Winery, Grenache Blanc 11 / 40
South Coast Winery, Pinot Grigio 9 / 30
South Coast Winery, Viognier 12 / 45
South Coast Winery, Riesling 9 / 30
South Coast Winery, Muscat Canelli 9 / 30
South Coast Winery, Gewürztraminer 9 / 30
South Coast Winery, Dry Gewürztraminer 11 / 40
ROSÉ BY GLASS / BOTTLE
South Coast Winery, Merlot Rosé 9 / 30
RED WINE BY GLASS | BOTTLE
South Coast Winery, Pinot Noir “Santa Lucia Highlands” 16 / 60
South Coast Winery, Wild Horse Peak, Cabernet Sauvignon 15 / 64
South Coast Winery, Wild Horse Peak Merlot 13 / 48
South Coast Winery, Wild Horse Peak Meritage 15 / 56
South Coast Winery, Wild Horse Peak Syrah 12 / 45
South Coast Winery, Wild Horse Peak Zinfandel 12 / 45
South Coast Winery, Group Therapy Red Blend 11 / 40
Carter Estate Winery, Penrose Blend 15 / 56
South Coast Winery, Grenache 11 / 40
South Coast Winery, Wild Horse Peak Tempranillo 11 / 40
South Coast Winery, Wild Horse Peak Touriga Nacional 13 / 48
Carter Estate Winery, Cabernet Sauvignon 18 / 68
BOTTLES & CANS
Stone Buenaveza | Mexican Style Lager 6
Mother Earth Cali Creamin’ | Cream Ale 7
Pizza Port Chronic Amber | Amber Ale 8
Beachwood Brewing Citraholic | West Coast IPA 10
Julian Hard Cider | Harvest Apple 7
Fremont Brewing Darkstar | Imperial Oatmeal Stout 10
Avery Brewing Hazyish | IPA 6
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions. A $4 delivery fee and an 18% service charge will be added to all In-Room Dining orders.
NYE Prix Fixe
5:30pm-9pm
STARTERS
WINTER VALLEY SALAD
Frisee | Arugula | Radicchio | Red Romaine | Citrus | Beets | Pomegranate | House Ricotta | Fennel-Citrus Granita | Estate Red Wine Vinaigrette
BURRATA
Artisan Burrata | Pea Pesto | Heirloom Tomato Vinaigrette | Basil | Balsamic Gastrique | Watercress | Garden Herb Salt Baguette
MUSSELS
Shrimp | Chorizo | Pomodoro | Herbs | Wine | Cioppino Fumet | Chef's Garden Focaccia
HUMMUS
Seasonal Crudite | Chili Oil | Black Olive Soil | Pita Bread
ENTRÉES
BRAISED LAMB SHANK
Polenta | Roasted Carrots | Cipollini Onions | Mint Gremolata | Smoked Tomato | Blistered Grapes | Wilted Greens
Estate Sauce
FILET
Mushroom Rub | Smoked Mashed Potatoes | Asparagus | Estate Sauce
Add Lobster Tail 26
HALIBUT
Fines Herbes | Wild Mushroom Risotto | Legumes | Allium | Delicata Squash | Chermoula
VEGETABLE BOLOGNESE
Pappardelle | Stewed Vegetables | Broccolini Pistou | Roasted Tomato | Parmigiano Reggiano
DESSERTS
CARROT SPONGE CAKE
Whipped Cheesecake | Gooseberry | Ginger Snaps | Pineapple Tuile | Spiced Raisin Compote
S'MORES
Graham Cracker | Goji Berries | Ash Sea Salt | Mallow Brûlée | Warm Caramel Nut Brownie
CRÈME BRÛLÉE
Seasonal Fruit
Wine Menu
CHAMPAGNE & SPARKLING WINES
South Coast Winery, Natural 11 | 35
South Coast Winery, Brut 11 | 40
South Coast Winery, Extra Dry 11 | 35
South Coast Winery, Vineyard Rosé 11 | 40
South Coast Winery, Gewürztraminer 11 | 35
South Coast Winery, Pinot Grigio 11 | 35
South Coast Winery, Ruby Cuvée 11 | 35
South Coast Winery, Spumante Diamante 35
2015 Carter Estate Winery, Brut 55
2015 Carter Estate Winery, Blanc de Blanc 45
2015 Carter Estate Winery, Blanc de Noir 55
2015 Carter Estate Winery, Cuvée Prestige 75
2020 Jaume Serra Cristalino ‘Brut Cava’ 37
Catalonia, Spain
2008 Louis Roederer ‘Cristal’ 250
Champagne, France
2012 Perrier Jouet ‘Belle Epoque’ 270
Champagne, France
2008 Moet & Chandon ‘Dom Perignon’ 395
Champagne, France
2020 J Vineyards ‘California Cuvée’ 64
Sonoma, California
NV Gran Moraine ‘Sparkling Rosé 132
Yamhill-Carlton, Willamette Valley
CHARDONNAY
2019 South Coast Winery, Sans Chêne 11 | 40
2021 South Coast Winery, Reference 13 | 44
2021 Carter Estate Winery, Chardonnay 13 | 48
2018 Littorai ‘Mays Canyon’ 160
Sonoma County, California
2019 Ojai Vineyard ‘Bien Nacido’ 70
Santa Maria Valley, California
2018 Jordan 70
Russian River Valley, California
2019 Dutton Goldfield ‘Dutton Ranch’ 88
Russian River Valley, California
2020 Cakebread Chardonnay 80
Napa Valley, California
2018 Far Niente 124 (Limited quantity)
Napa Valley, California
2019 William Hill 56
Napa Valley, California
2017 Laird ‘Red Hen’ 55
Napa Valley, California
2019 Brewer - Clifton 53
Santa-Rita Hills, California
2018 Laird ‘Cold Creek’ 55
Carneros, California
PINOT GRIGIO
2020 South Coast Winery, Pinot Grigio 9 | 30
2021 Pasqua ‘Delle Venezie’ 42
Verona, Italy
2021 Lagaria 38
Trento, Italy
SAUVIGNON BLANC
2021 South Coast Winery, Sauvignon Blanc 9 | 30
2019 Margerum ‘Sybarite’ 48
Santa Barbara, California
2021 Arona 40
Malborough, New Zealand
Greywacke ‘Wild Sauvignon’ 52
Marlborough, New Zealand
2018 Vina Casablanca ‘Cool Reserve’ 40
Valle de Casablanca, Chile
2020 Ferrari Carano ‘Fume Blanc’ 38
Sonoma County, California
2018 Twomey 47
Sonoma County, California
2020 Domaine Delaporte Sancerre 60
Loire Valley, France
RIESLING
2019 South Coast Winery, Riesling 9 | 30
2021 Ojai Vineyard ‘Kick on Ranch’ 16 | 64
Santa Barbara, California
2021 Fritz-Haag ‘Riesling Trocken’ 68
Mosel, Germany
2020 Dopff & Irion ‘Cuvée René Dopff’ 52
Alsace, France
2018 Tatomer ‘Vandenberg’ 56
Santa Barbara, California
ROSÉS
2019 South Coast Winery, Merlot Rosé 9 | 30
2018 Justin 36
Central Coast, California
2019 Chateau D’esclans ‘Whispering Angel’ 49
Côtes de Provence, France
VIOGNIER
2020 South Coast Winery, Viognier 12 | 45
2020 Carter Estate Winery, Viognier 48
2021 Bella Grace ‘Cracked Egg’ 40
Amador County, California
DIVERSIFIED WHITE WINES
2018 South Coast Winery, Muscat Canelli 9 | 30
2021 South Coast Winery, Dry Gewürztraminer 11 | 40
2019 South Coast Winery, Gewürztraminer 9 | 30
2020 South Coast Winery, Pinot Blanc 12 | 45
2020 South Coast Winery, Grenache Blanc 11 | 40
2022 Les Dauphins CDR, Greneche Blanc 32
Southern Rhone Valley, France
2020 Portal Da Calçada ‘Vinho Verde’ 36
Amarante, Portugal
2020 Chateau Haut Rion ‘Bordeaux Blanc’ 36
Bordeaux, France
2020 Elena Walch ‘Pinot Bianco’ 45
Alto Adige, Italy
2019 Esprit Barville ‘Côtes Du Rhônes’ 66
Côtes du Rhône, France
RED BLENDS
2017 South Coast Winery, Group Therapy Red Blend 11 | 40
2015 Carter Estate Winery, Penrose 15 | 56
2017 Tablas Creek ‘Patelin de Tablas’ 60
Paso Robles, California
2019 Gravel Bar ‘Alluvial’ 48
Columbia Valley, Washington
2017 Rodney Strong ‘Symmetry’ 92
Sonoma County, California
2018 Justin ‘Isosceles’ 147
Paso Robles, California
2016 Justin ‘Justinification’ 132
Paso Robles, California
2018 Oak Farm Vineyard ‘Genevieve’ 100
Lodi, California
2018 Pahlmeyer ‘Red Blend’ 215
Napa Valley, California
2020 Orin Swift ‘8 years in the desert’ 100
Saint Helena, California
2021 Cocodrillo 'Corte' 108
Mendoza, Argentina
2018 Tait ‘The Wild Ride’ 72
Barossa Valley, Australia
2019 Crown Point ‘Relevant’ 150
Happy Canyon, Santa Barbara
PINOT NOIR
2018 South Coast Winery, Wild Horse Peak, Pinot Noir 16 | 60
2019 Krasno ‘Goriska Brda’ 50
Primorje, Slovenia
2019 Joseph Drouhin ‘Gevrey-Chambertin’ 204
Burgundy, France
2018 Foxen ‘Block 43-Bien Nacido’ 115
Santa Maria Valley, California
2018 DuMOL ‘Wester Reach’ 126
Russian River Valley, California
2016 Penner - Ash 140
Yamhill-Carlton, Oregon
2018 Clos Du Val 70
Carneros, California
2018 Domaine Serene ‘Evanstad Reserve’ 200
Willamette Valley, Oregon
ITALIAN VARIETALS
2014 Carter Estate Winery, Sangiovese 60
2016 South Coast Winery, Wild Horse Peak, Sangiovese 50
Allegrini ‘Palazzo Della Torre’ 46
Verona, Italy
2020 Brolio ‘Chianti Classico Riserva’ 80
Tuscany, Italy
2020 Ratti ‘Battaglione Barbera D’Asti’ 54
Piedmont Italy
2019 Le Ragose Valoplicella Ripasso 120
Valpolicella, Veneto, Italy
2018 Vietti ‘Barolo Catiglione’ 160
Castiglione, Italy
2015 Caparzo ‘Brunello Di Montalcino’ 180
Brunello di Montalcino, Italy
2009 Le Ragose Amarone della Valpolicella 200
Valpolicella, Veneto, Italy
CABERNET SAUVIGNON
2014 Carter Estate Winery, Cabernet Sauvignon 18 | 65
2016 South Coast Winery, Wild Horse Peak, Cabernet Sauvignon 15 | 56
2017 Surco 2.7 ‘Llano Colorado’ 47
Valle de San Vicente, Baja California
2018 Santa Carolina ‘Reserva’ 48
Valle de Colchagua, Chile
2017 Jordan 115
Alexander Valley, California
2020 Sculpterra 60
Paso Robles, California
2019 Falcone 96
Paso Robles, California
2018 Chateau Montelena 295
Napa Valley, California
2020 Caymus 165
Napa Valley, California
2018 Silver Oak 130
Alexander Valley, California
2019 Stag’s Leap ‘Artemis’ 125
Napa Valley, California
2020 Summers ‘Adriana’s Cuvée’ 56
Sonoma County, California
2016 Heitz Cellars 125
Napa Valley, California
2018 Far Niente 280
Napa Valley, California
2018 Cass 104
Paso Robles, California
2018 Groth 154
Napa Valley, California
2018 Lail ‘Blueprint’ 185
Napa Valley, California
2018 Canvasback 80
Red Mountain, Washington
2018 Kamen 227
Moon Mountain District, California
2020 Paul Hobbs 250
Coombsville, Napa Valley, California
MERLOT
2015 South Coast Winery, Wild Horse Peak, Merlot 13 | 48
2013 Carter Estate Winery, Merlot 68
2019 Carlson 80
Santa Barbara County, California
2020 Duckhorn 160
Napa Valley, California
MALBEC
2015 Carter Estate Winery, Malbec 56
2015 Ombu ‘Reserva’ 56
Mendoza, Argentina
2019 Le Vigne di Domenico Estate 80
Paso Robles, California
2021 Vina Cobos Bramare Lujan de Cuyo 152
Mendoza, Argentina
2014 Bonneau 40 (Limited quantity)
Sonoma Valley, California
SYRAH
2017 South Coast Winery, Wild Horse Peak, Syrah 12 | 45
2014 Carter Estate Winery, Syrah 75
2019 Meville ‘Donna’s Block’ 120
Santa Rita Hills, California
2019 Qupé 76
Central Coast, California
2019 Oratorio ‘Crozes-Hermitage’ 120
Crozes-Hermitage, France
2017 Tobin James ‘Rock n Roll’ 52
Paso Robles, California
2018 Klinker Brick ‘Farrah Syrah’ 53
Lodi, California
ZINFANDEL
2015 South Coast Winery, Wild Horse Peak, Zinfandel 12 | 45
2018 Turley ‘Presenti Vineyard’ 85
Paso Robles, California
2017 Tobin James ‘James Gang Reserve’ 67
Paso Robles, California
2021 Turley Steacy Ranch 92
Lodi, California
2019 Eleven Eleven ‘Old Vine Zinfandel’ 136
Moss Creek, Napa Valley
2019 Fritz 48
Dry Creek Valley, California
DIVERSIFIED REDS
2014 South Coast Winery, Wild Horse Peak, Cabernet Franc 48
2016 South Coast Winery, Grenache 11 | 40
2016 South Coast Winery, Wild Horse Peak, Tempranillo 11 | 40
2015 South Coast Winery, Touriga Nacional 13 | 48
2016 South Coast Winery, Wild Horse Peak, Petite Sirah 60
2014 South Coast Winery, Wild Horse Peak, Meritage 15 | 56
Tres Raices ‘Nebbiolo Sangiovese’ 67
Dolores Hidalgo, Guanajuato
2019 Di Arie Tempranillo 68
El Dorado, California
2021 Vinas de La ERRE ‘Tempranillo’ 44
Valle de Guadalupe, Ensenada
2019 Domaine de Fa ‘En Besset’ 68
Beaujolais, France
2018 Villa Roya ‘Garnacha’ 48
Calatayud, Spain
2017 Esprit Barville ‘Cotes du Rhône’ 65
Cotes du Rhône, France
2017 Domaine Du Vieux Lazaret ‘Chateauneuf-Du-Pape’ 104
Rhône Valley, France
2018 Brady Vineyard ‘Petite Sirah’ 48
Paso Robles, California
2017 Dominion Tantara ‘Mateo Vineyard’ 60
Los Olivios, California
Vintages are subject to change.