Media Contact: Marguarite Clark Public Relations
Marguarite Clark (949) 295-2801 [email protected]
SOUTH COAST WINERY RESORT & SPA ANNOUNCES ANNUAL BLESSING OF THE VINES AND EASTER DINING
TEMECULA, Calif. – South Coast Winery Resort & Spa is welcoming the spring season with a lineup of festive events celebrating fine wine, gourmet cuisine, and timeless traditions. The resort’s highly anticipated annual Blessing of the Vines returns on Sunday, April 6, offering an afternoon of food and wine pairings, live music, and a ceremonial toast to the new growing season. Later in the month, guests can gather with family and friends for a memorable Easter Sunday brunch on April 20, with dining options available at The Vineyard Rose Restaurant and an elaborate buffet in the Vineyard Courtyard.
South Coast Winery’s Annual Blessing of the Vines
Sunday April 6, from 12:30 to 4 p.m. in the Courtyard
This annual springtime tradition at South Coast Winery is a food and wine pairing festival where the Carter family, executive chef, head winemaker, and their teams give thanks for the past year’s successes while toasting to a fruitful 2025. Guests will partake in a centuries-old tradition while savoring five curated food and wine pairings, a sweet dessert pairing, and a sparkling wine toast, accompanied by live music. Attendees will have the opportunity to explore the winery’s production facilities and learn about its award-winning craftsmanship as well as receive a take-home bottle of wine from one of the pairing stations.
General Admission: $99 plus tax. Ticket price includes gratuity. This is a 21 and older event. Tickets may be purchased online.
A La Carte Easter Brunch at The Vineyard Rose Restaurant
Sunday, April 20, from 8 a.m. to 4 p.m. Breakfast items available until 1 p.m.
At The Vineyard Rose Restaurant, guests can enjoy an elegant Easter brunch with a selection of dishes from the restaurant’s signature menu, complemented by seasonal specials. Among the highlights are a Seafood Omelet, featuring crab, shrimp rajas, spinach poblano mornay, mozzarella, and vineyard potatoes, as well as a Garden Quiche, prepared with legumes, asparagus, sun-dried tomato, fresh herbs, and a garden salad with sun-dried tomato dressing. The restaurant’s warm, Tuscan-inspired ambiance and vineyard views provide the perfect setting for a memorable holiday gathering.
Reservations may be booked online or by calling 888-362-4879.
Easter Brunch Buffet at South Coast Winery’s Courtyard
Sunday, April 20, from 10:30 a.m. to 4 p.m.
This bountiful Easter Buffet in the resort’s Courtyard will showcase an array of carefully curated dishes designed to please every palate. The meal will begin with displays of breakfast pastries, breads, cheese and charcuterie, seasonal fruit, hummus with crudités, shrimp cocktail, smoked salmon, and deviled eggs. Guests can enjoy fresh salads, including a classic Caesar Salad with focaccia croutons and a Spring Greens Salad featuring citrus, pomegranate, and balsamic-roasted beets. A variety of entrées will be available, such as French Toast with assorted toppings, Eggs Benedict, and Chicken Enchiladas served with poblano, cilantro rice, smoked black beans, and salsa ranchera. Other selections include a Garden Quiche with peas, spinach, asparagus, and cheddar, Cioppino Mussels with shrimp, cherry tomatoes, and herbs, and Pasta Primavera with seasonal vegetables and assorted toppings. The carving stations will offer Prime Rib with creamy horseradish and au jus, along with Cedar Plank Salmon topped with smoked lemon yogurt and salsa verde. To conclude the meal on a sweet note, guests can indulge in a variety of desserts, including cheesecakes, carrot cake, macarons, Rice Krispies treats, and chocolate pot de crème.
$95 per adult, $45 for kids (ages 4-12), excluding tax and gratuity. For reservations, please book online or call 951-491-8506.
About South Coast Winery
The only state winery to claim the title of California Winery of the Year five times at the California State Fair Wine Competition, South Coast Winery sets the gold standard for excellence amongst California wineries, earning more than 5,000 awards since its inception in 2003. Situated on 63 lush acres, South Coast Winery Resort & Spa offers a breathtaking retreat for wine tours, romantic getaways and group events with 132 rooms and villas, a working winery and tasting room, gift shop, full-service spa and restaurant.
South Coast Winery is family-owned and offers a broad portfolio of 45 wine labels, the majority of which are available for sampling in its main tasting room – from robust reds such as Tempranillo, Cabernet Sauvignon, Grenache, Petit Syrah, Merlot and Pinot Noir to whites including Sauvignon Blanc, Viognier, Pinot Grigio, Chardonnay and Riesling. Also available are sparkling wines, dessert wines and other specialty offerings. The winery employs a staff of skilled winemakers, including master winemaker Jon McPherson and winemaker Javier Flores, both with decades of experience in the wine industry.
For more information, visit www.southcoastwinery.com.